ALBERT BICHOT Bourgogne
Vieilles Vignes de Pinot Noir
Region: Burgundy, France
​
​
Style: Red
​
​
Grape: Pinot Noir
​
​
Aroma: Flattering nose with an appealing palette of fruity aromas (blackcurrant, redcurrant, plum).
Taste: A nose of red fruits with a hint of mineral. Fruity taste with cherry and strawberries. Palate is both soft and round. Very little tannin; low acidity but not overripe. It has a nice balance.
​
​
Serve With: Light food: duck salad, pan fried salmon or goat's cheese and beetroot salad.
Welcome to Maison Albert Bichot
In 1831, Bernard Bichot founded a wine trading business in his name in Monthélie. His son, Hippolyte, succeeded him and bought the first vines in Volnay, already convinced that upstream control was essential. His son, Albert Bichot, the first to bear the name, gave the family business new momentum in the late 19th century and settled in the centre of Beaune once and for all in 1912.
​
​After having gone off to discover the world, (from the Arctic to Adélie Land), Albéric Bichot joined the company in the early 90s and took over its management in 1996. Though he fully respects family traditions, he is completely focused on the future
ALBERT BICHOT Beaujolais Villages
Chateau de Varennes
Region: Burgundy, France
​
Style: Red
​
​
Grape: Gamay
​
​
Aroma: The nose is both fine and intense with floral (violet, peony) and fruity (raspberry, blackcurrant) notes.
Taste: Beautiful intense ruby red robe. The mouth is refreshing and fleshy with a subtle full- flavoured body and ripe fruit notes. The finish is long, refreshing and remains on fruit.
Serve With: Cold cuts, Italian dishes, rabbit fricassee or with your savoury tarts. You can also drink this with dessert, or a strawberry soup and tiramisu.
​
​
​
​
​
MAISON ALBERT BICHOT Pouilly Fuissé
Region: Burgundy, France
​
​
Style: White
​
​
Grape: Chardonnay
​
​
Aroma: This wine features a lively aromatic nose with predominant notes of white fruit and spices, underpinned by a subtle touch of oak and vanilla.
​
​
Taste: Very delicate nose with discreet wooding and notes of white fruit and spices. Vinous and mineral, it has an excellent length on the palate.
​
​
Serve With: Best quality fish, preferably freshwater, and shellfish in delicate preparations, poultry in white sauces and also dry goat cheese.
MAISON ALBERT BICHOT Chablis Blanc
Domaine Long-Depaquit
Region: Burgundy, France
​
​
Style: White
​
​
Grape: Chardonnay
​
​
Aroma: Very pure nose that is typical of Chablis (white flowers, flint)
Taste: This wine bursts with mineral precision and finesse. Opens up to a palate that boasts an elegant combination of almond notes and lovely vivacity. ​
​
​
Serve With: Smoked salmon on toast, raw, firm-fleshed oysters.
MAISON ALBERT BICHOT Special Cuvee, Chateauneuf du Pape
Region: Rhone Valley, France
​
Style: Red
​
​
Grape: Grenache, Syrah, Cinsault, Mourvedre
​
​
Aroma: It is fresh, young and complex with a whole variety of spices including various peppers, mild paprika and ginger.
Taste: Generous, powerful and fat, it has superb body underlined by delicate oak.
Serve With: All red meats, cheese, and spicy dishes.
​
​
​
​
​
MAISON ALBERT BICHOT Pommard Clos Des Ursulines, Domaine Du Pavillon
Region: Burgundy, France
​
​
Style: Red
​
​
Grape: Pinot Noir
​
​
Aroma: A fruity nose redolent of cherry, blackcurrant and fig. Over the years these aromas will evolve toward notes of coffee and leather.
​
Taste: Its nose starts with fresh mushrooms, then continues with sweet spices and a touch of leather and raspberry. Very consistent and fine length on the palate, it shows well wrapped tannins with a liqourice finish.
Serve With: Dishes in red wine sauces, even mildly spicy, cold cuts of red meat, game fowl and quite strong cheese.
MAISON ALBERT BICHOT Puligny
Montrachet Blanc
Region: Burgundy, France
​
​
Style: White
​
​
Grape: Chardonnay
​
​
Aroma: The nose develops subtle aromas of dried fruit, almond, apricot as well as hawthorn flower and candied fruit.
Taste: It is delicate and intense with notes of honey, hawthorn, and candied orange. With nice
Liveliness, it is fleshy with a well-balanced, body and hints of discreet new oak.
​
Serve With: Fish and big crustaceans, poultry, liver pates, white meats in creamy sauces and also strong cheeses..
MAISON ALBERT BICHOT Chateau D'Orson
Cotes du Rhone Rouge
Region: Rhone Valley, France
​
Style: Red
​
​
Grape: Grenache, Syrah, Cinsault,
Mourvedre, Carignan
​
​
Aroma: It has a good, distinctive fruit with
notes of black berry jam, prune, date and peppery spice.
Taste: It has typical tropical fruit aromas, fresh and softly spiced with hints of green pepper. A
great body with generous and melted tannins.
Serve With: Dill marinated salmon served with a warm leek and balsamic vinegar-grilled chicken, with crispy skin and moist meat.
​
​
​
​