Welcome to Wolf Blass
With a choice between starting a 3-year winemaking apprenticeship or getting back to school, Wolfgang Franz Otto began a journey which changed the winemaking world.
After studying Champagne techniques in France in 1957, Wolf became the youngest person ever to graduate with a Masters in Oenology (Wine Science) from Veitschoechheim-Wuerzberg. In 1959, he moved to England to study the art of blending before moving to the Barossa Valley in 1961, deciding against a move to Venezuela. In 1966, he established Wolf Blass Wines.
WOLF BLASS Bilyara Chardonnay
Region: Barossa Valley, Australia
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Style: White
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Grape: Chardonnay
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Aroma: Aromas of bright tropical fruit, peach and melon complemented by hints of toasty French oak.
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Taste: A medium - bodied Chardonnay with a soft & round palate. Has a fresh, bright acid and a crisp lingering finish.
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Serve With: Great with chicken caesar salad or pumpkin and leek tortellini with sage burnt butter sauce.
WOLF BLASS Bilyara Shiraz
Region: Barossa Valley, Australia
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Style: Red​
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Grape: Shiraz
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Aroma: Lifted aromas of blackcurrants and dark cherries with rich spice and subtle oak.
Taste: Palate of berry flavours supported by subtle vanillin oak with a soft, lengthy finish.
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Serve With: Great with lamb burgers with a beetroot relish or a chicken and rosemary pie.
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